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The fruits of your labors

By Alexandra L. Klein | September 2, 2011

Apples

As summer winds down, it's time to savor the fruits of your labors. Literally. Anyone who has gardened at home knows the rewarding sensation of enjoying your own fresh fruit and vegetables. While my current living situation makes that a little difficult for me, my mother's garden exploded with produce this past summer and she was always happy to share with me. Thanks, Mom! Why … [Read more...]

Filed Under: Arts, Food Tagged With: cooking, homesteading, local economy, local food, recipes

A cherry on top

By Alexandra L. Klein | June 7, 2011

Cherries

The fruit seasons are beginning or rapidly approaching. And while it’s an absolutely amazing time of year, I've sometimes felt a sense of panic. There’s not enough time! I have two huge buckets of cherries! What am I going to do? A lot of things can be done with fresh fruit, but if you want to preserve the fruits of your labors—sorry, couldn’t help myself—for a longer period … [Read more...]

Filed Under: Food Tagged With: farming, food, local food, recipes

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