pickling

By June 12, 2012

With inalienable food freedom the people, not the government, retain the right to buy and sell and eat which foods they want on the local scale. Photo: SleepyNeko via Flickr.

A photo of pickled veggies used in a story about food freedom on Transition Voice, the peak oil magazine, http://transitionvoice.com.

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About Lindsay Curren

Lindsay Curren is Editor-in-Chief of Transition Voice, the online magazine on peak oil. She also writes Lindsay's List, the women's conservation blog, and co-founded Occupy Parenting. Follow her on Twitter @LindsaysList.

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